Banana, kefir and chia 'gut pudding' with white chocolate

Method

1. Mash a medium banana with a fork, and incorporate well into the kefir yoghurt
2. Soak kefir seeds in milk (or water) for 15 minutes until they form a thick gel, and then stir through the kefir and banana mix
3. Melt white chocolate and drizzle over the top of the pudding.
4. Sprinkle with chopped cashews before allowing the chocolate to form a hard shell in the fridge