Breakfast

Overnight Oats

Name: Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: British
Ingredients: 50g oats; 50g yoghurt or; 50ml plant milk or milk; Nut butter and honey; grated carrot, pistachio and apple; banana and grated dark chocolate

Overnight oats are a staple and as flexible as you need them to be. A base recipe is included below but the joy of oats comes from the additions so try some of the flavour suggestions provided.

Ingredients

50g oats
50g yoghurt or
50ml plant milk or milk

For the add-ins

Nut butter and honey
grated carrot, pistachio and apple
banana and grated dark chocolate

Method

The night before, mix your oats with the yoghurt, plant milk or milk and stir, ensuring the oats are properly covered.
Leave in the fridge until the following day or longer if making in batches.
Loosen with a bit of milk or water if the mixture is too stiff. There’s no right or wrong consistency.
Add your additions.

Tip: You can batch these if required, making up to 3 days in advance.